Chef Gardens Chicago

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Retail Space: (square feet)

Key Produce   (17,000)
Butcher & Charcuterie   (12,000)
Sommelier/Wine Distributor   (7,500)
Bakery/Patisserie   (9,400)
Cheese Affineur   (6,700)
Spices & Herbs   (2,800)
Nuts   (1,000)
Dairy   (3,400)
Fish Monger   (7,500)
Kitchen Supply   (7,100)
Beverage Distributor   (4,100)
International Foods   (3,000)
Pasta & Grains   (1,500)
Barista   (1,500)
3 Restaurants   (various)
Wine Bar   (10,000)
Wine Cellar   (20,000)
Wine Cellar Rentals   (8 sizes)
Produce Marketplace (56 Farm Storefronts)